Here's a paraphrased version of the article with my own writing style:
This week on "Sunday Morning", we explore the world of food and cooking.
Protein-fueled products are all the rage, but do Americans really need more protein in their diets? According to Lee Cowan, corporate America is more than happy to feed this growing appetite for protein, even if it means forcing people to eat foods they don't enjoy. We'll look at how companies like General Mills are developing new products and whether our bodies can really handle so much extra protein.
Another topic we'll tackle is comfort food - the perfect antidote to a stressful day. Why do we love comfort foods so much, and what's behind their irresistible appeal? Dr. Uma Naidoo, a nutritional psychiatrist, joins us to explore this phenomenon. We'll also visit Murphy's Giving Market in Upper Darby, Pa., which has become a lifeline for families struggling during the pandemic.
We'll also take a closer look at Korean Fried Chicken and its surprising origins, as well as the world's oldest restaurant, Restaurante Botรญn in Madrid, Spain. And for a taste of something new, we'll visit Big Meechie's Food Truck in Granite City, Ill., which has become an award-winning success.
Finally, this week on "Sunday Morning", we bring you two marathon episodes that are sure to satisfy your cravings: one featuring comfort food and the other covering the world of vaccines.
This week on "Sunday Morning", we explore the world of food and cooking.
Protein-fueled products are all the rage, but do Americans really need more protein in their diets? According to Lee Cowan, corporate America is more than happy to feed this growing appetite for protein, even if it means forcing people to eat foods they don't enjoy. We'll look at how companies like General Mills are developing new products and whether our bodies can really handle so much extra protein.
Another topic we'll tackle is comfort food - the perfect antidote to a stressful day. Why do we love comfort foods so much, and what's behind their irresistible appeal? Dr. Uma Naidoo, a nutritional psychiatrist, joins us to explore this phenomenon. We'll also visit Murphy's Giving Market in Upper Darby, Pa., which has become a lifeline for families struggling during the pandemic.
We'll also take a closer look at Korean Fried Chicken and its surprising origins, as well as the world's oldest restaurant, Restaurante Botรญn in Madrid, Spain. And for a taste of something new, we'll visit Big Meechie's Food Truck in Granite City, Ill., which has become an award-winning success.
Finally, this week on "Sunday Morning", we bring you two marathon episodes that are sure to satisfy your cravings: one featuring comfort food and the other covering the world of vaccines.