Riboflavin: The Chemical Name Of Which Vitamin

Riboflavin, vitamin B2, chemical structure and skeletal formula. A

Riboflavin: The Chemical Name of Which Vitamin

Vitamins are essential for maintaining good health. One such vitamin is riboflavin, which is also known as vitamin B2. It is an important nutrient that helps in the growth and development of the body. In this article, we will explore the chemical name of riboflavin and its various benefits for the body.

What is Riboflavin?

Riboflavin is a water-soluble vitamin that is essential for the healthy functioning of the body. It is a yellow-colored compound that is found in many foods, including dairy products, meat, fish, and leafy green vegetables. Riboflavin is also available in the form of supplements.

What are the Benefits of Riboflavin?

Riboflavin has several benefits for the body. Some of these include:

1. Energy Production

Riboflavin plays a vital role in energy production. It helps in the conversion of carbohydrates, fats, and proteins into energy that the body can use. This makes it an essential nutrient for maintaining good health and preventing fatigue.

2. Healthy Skin and Eyes

Riboflavin is also important for maintaining healthy skin and eyes. It helps in the production of collagen, which is a protein that keeps the skin firm and elastic. Riboflavin also helps in the production of tears, which keep the eyes moist and prevent dryness.

3. Red Blood Cell Production

Riboflavin is essential for the production of red blood cells. These cells carry oxygen throughout the body and help in the functioning of various organs. Riboflavin deficiency can lead to anemia, which is a condition characterized by a lack of red blood cells.

Sources of Riboflavin

Riboflavin is found in many foods, including:

  • Dairy products
  • Meat
  • Fish
  • Leafy green vegetables
  • Whole grains

Riboflavin Deficiency

Riboflavin deficiency is rare in developed countries, as most people consume enough of this nutrient through their diet. However, deficiency can occur in people who consume a diet that is low in riboflavin or those who cannot absorb the nutrient properly. Riboflavin deficiency can lead to:

  • Cracked lips
  • Sore throat
  • Swollen tongue
  • Sensitivity to light
  • Anemia


Riboflavin is an essential nutrient that is important for maintaining good health. It plays a vital role in energy production, healthy skin and eyes, and red blood cell production. Riboflavin is found in many foods, and deficiency is rare in developed countries. However, it is important to consume a balanced diet that includes sources of riboflavin to ensure that the body gets enough of this important nutrient.