Alternatives To Pickling Salt: What You Can Use Instead

What Is Pickling Salt? Do You Really Need It? Pickling salt, Pickles


For those who love pickling, you may be wondering what you can use instead of pickling salt. While pickling salt is a popular choice for its fine texture and lack of additives, there are alternatives that can be just as effective. In this article, we will explore some of the best substitutes for pickling salt.

Sea Salt

Sea salt is a great alternative to pickling salt as it is unrefined and has a similar texture. However, it does contain minerals that can affect the color of your pickles. If you want to use sea salt, make sure to choose a brand that is pure and doesn’t have any added iodine or anti-caking agents.

Kosher Salt

Kosher salt is another popular substitute for pickling salt. It has a coarser texture than pickling salt, but is still fine enough to dissolve easily. Kosher salt also doesn’t contain any additives, making it a great choice for those who want to avoid unnecessary chemicals in their food.

Canning Salt

Canning salt is specifically designed for use in canning and pickling. It has a fine texture that dissolves easily and doesn’t contain any additives. While it may be more expensive than other types of salt, it is a good choice for those who want to ensure the quality of their pickles.

Table Salt

While table salt can be used as a substitute for pickling salt, it is not recommended. Table salt contains additives like iodine and anti-caking agents that can affect the flavor and color of your pickles. It also has a finer texture than pickling salt, which can make it harder to measure accurately.

Pickling Lime

Pickling lime is a common ingredient in pickling recipes that use cucumbers. It is used to give pickles their characteristic crunch. However, pickling lime is not a substitute for pickling salt. It is used in addition to salt and should only be used in recipes that specifically call for it.


When it comes to pickling, there are many alternatives to pickling salt. Sea salt, kosher salt, canning salt, and even pickling lime can be used in place of pickling salt. However, it’s important to choose a salt that doesn’t contain any additives and has a texture that will dissolve easily. With these tips, you can create delicious pickles that are both healthy and flavorful.