Himalayan Pink Salt: How Is It Made?

Himalayan Pink Salt, Coarse Oaktown Spice Shop


Have you ever wondered how Himalayan pink salt is made? This unique type of salt is becoming increasingly popular due to its health benefits and unique taste. In this article, we will take a closer look at the process of making Himalayan pink salt.

The Source of Himalayan Pink Salt

Himalayan pink salt is mined from the Khewra Salt Mine in Pakistan, which is located at the foothills of the Himalayas. The salt deposit is believed to have formed over 250 million years ago from ancient seas and lakes that dried up.

Mining the Salt

The salt is mined using traditional methods, which involve the use of hand tools and explosives. The miners extract large blocks of salt from the mine, which are then transported to the surface using trucks and conveyor belts.

Crushing and Sorting

Once the salt blocks are brought to the surface, they are crushed into smaller pieces using machines. The salt is then sorted by size and color, with the pink salt being separated from the white salt.

Washing and Drying

The pink salt is then washed to remove impurities and dirt. After washing, the salt is dried in the sun or in drying rooms. This process can take several days to complete.

Grinding and Packaging

Once the salt is dry, it is ground into fine particles using machines. The salt is then packaged in various sizes and sold to consumers all over the world.

The Health Benefits of Himalayan Pink Salt

Himalayan pink salt is believed to have several health benefits, including improved digestion, better sleep, and reduced inflammation. The salt is also rich in minerals, including calcium, magnesium, and potassium.

Using Himalayan Pink Salt in Cooking

Himalayan pink salt is a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and even desserts. The salt can be used as a seasoning or a finishing salt to add flavor and texture to your dishes.


Himalayan pink salt is a unique and healthy ingredient that is becoming increasingly popular in kitchens all over the world. By understanding how this salt is made, you can appreciate its value and use it to enhance your cooking and improve your health.